Best Seller

Sweet Tamarind

The riper it is, more palatable it is. It is used in desserts, to make jam, blended into juices, sorbets, ice creams etc.

Categories : Export , Fruits

Product description

Season : Jan - March/ December
Flavor : Sweet when ripened, else sour
Benefits : High source of dietary fiber, vitamins A & C and chemical compounds such as citric acids, phytochemicals such as Thiamin, Folic acid, Riboflavin, Niacin. Also rich in Copper, Potassium, Calcium, Iron, Selenium, Zinc and Magnesium.

Sweet Tamarind

Related Product

Holy Basil

Banana Leaf

Green Chilli

Red Chilli