Lotus root

Lotus root is the edible part of Lotus plant, crispy & crunch texture

Product description

Season : All year round
Flavor : Refreshing and mild sweet flavor
Primary uses : In stir-fried dishes
Benefits : Has a unique mix of vitamin B6 & C, Potassium, Phosphorous, Copper, Iron, and Manganese, as well as Thiamin, Pantothenic acid, Zinc, vitamin B6 & C. Also a source of dieteary fibre and protein.