Pak Choi

Its also known as Bok Choy, looks like a squat celery with chunky stalks, glossy deep-green leaves

รายละเอียดสินค้า

Season : All year round
Flavor : Between Cabbage and Spinach
Primary uses : Can eat raw or cooked or in soups
Benefits : Contains vitamins C, A, and K, and excellent sources of Calcium, Magnesium, Potassium, Manganese, and Iron, Pak Choi deserves its reputation as a powerhouse among vegetables.
Variety available : Baby pak choi