Red Radish

Small, round root vegetables with a vibrant red skin and crisp, white flesh.

รายละเอียดสินค้า

Season : Primarily a spring and early summer vegetable.
Flavor : Peppery and mildly spicy.
Primary uses : Eaten raw in salads, sandwiches, or as a crunchy snack. Can also be pickled or cooked in various dishes.
Benefits : Low in calories, high in fiber, vitamin C, and other antioxidants. Supports digestion and provides a vitamin boost.