Choy sum

Leafy green vegetable with flowering stems, a member of the Brassica family.

รายละเอียดสินค้า

Season : Most abundant in spring.
Flavor : Mild, similar to spinach or bok choy.
Primary uses : Used in stir-fries, soups, and as a side dish.
Benefits : Rich in vitamins A and C, and a good source of fiber.